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Risk Management Plan: Implementation of New Equipment in Restaurant Kitchen

Type: Report

Domain: Project Management

Words: 1750

 

Risk Management Plan: Implementation of New Equipment in Restaurant Kitchen

The following report elaborates the risks management procedure of a restaurant that is planning to incorporate new equipments in their kitchen for improving their service quality. It has determined the feasible options that aims to nullify the identified risks. The risk nullification processes have been well implemented all throughout the scope and work breakdown structure of the project.



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